Single-origin beans, roasted in-house every Tuesday. Come for the espresso, stay because the chairs are dangerously comfortable.
House blend: chocolate up front, a little stone fruit on the way out.
Silky milk, double shot, no latte-art ego. Okay, a little ego.
Rotates every Monday. Ask what's in the hopper, we love talking about it.
Baked at 6am. Usually gone by 11. You've been warned.